Author: Ewa Czerwiakowski
Ãœbersetzerin und Publizistin im Bereich Geschichte, Kunst und Literatur.
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Marie Antonin Carême
Marie Antoine Carême was the founder and architect of French haute cuisine. He was one of at least 25 children born to an impoverished family who put him out on the street at the age of about 10 to make his own way in the world. By the age of 21 he was chef de cuisine to Talleyrand. He also serve...